Agri Food Ingredients are HACCP certified by SGS.
Hazard Analysis Critical Control Point (HACCP) is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
This verifies that we adhere to food safety standards by identifying and controlling any potential hazards.
Furthermore, our approved supplier program ensures all correct procedures are implemented and followed and all relevant documentation is available, therefore maintaining full traceability throughout the supply chain process.
Local Quality And R&D Capabilities
All products supplied by Agri Food Ingredients will have full traceability throughout the supply chain, with all functions HACCP certified or compliant:
Agri Food Ingredients are HACCP certified and all third party logistics/warehouse providers are also HACCP certified or compliant.
Our logistics/warehouse providers comply to the Chain of Responsibility program.
Local ingredients are tested by a certified laboratory to ensure they meet food standard parameters.
Our R&D capabilities offer contract personnel that specialise in required applications.
At Agri Food Ingredients we constantly monitor and manage the effect of possible uncertainties and apply risk management principles to either minimise or remove any probable risk:
We purposely hold considerable stock levels (in general; lead time +2 weeks), to ensure constant reliable supply.
We have warehouse capabilities in all states of Australia and hold substantial stock levels at all locations.
All of our major suppliers offer supply alternatives from other plants, either within the same region or other countries.